To ensure the finished products produced are in compliance to the Company requirements, standards and specifications.

Responsibilities:

1. Responsible for the checking of product and packaging quality parameters.

• Carbonation
• Brix
• Net content
• Air Content
• pH, TDS, Conductivity, Ozone, Fluoride
• Torque Test / Crimping / Seam Test
• Product taste, odor and appearance
• Date code
• Packaging Condition (Bottle, Label, Closure, etc.)
• Packaging Appearance
• Leak Test

2. To verify every batch of final syrup to be used for production with respect to the following parameters.

• Brix
• Appearance
• Taste and odor

3. Verification of container rinsing and line sanitation.

4. Verification of PET empty bottles.

5. Verification of BIB production.

6. Monitoring product retention samples.

7. Observing GMP and maintaining hygiene in plant, work place, and surrounding.

8. Observing the security, policies, rules and regulations of the Company.

Qualifications:

·        Bachelor’s Degree in Engineering